Roper W10017530 Manuale Utente

GAS RANGEUse&CareGuideFor questions about features, operation/performance,parts, accessories or service, call:1-800-44-ROPER (1-800-447-6737)or vi

10PreheatingAfter START/ENTER is touched, the oven will enter a timed preheat conditioning cycle. The Temp, Bake, and On indicator lights will light u

115. Press START/ENTER.The display will count down the time.When the time ends, the oven will shut off automatically and “End” will appear on the disp

12GeneralCleaningIMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Always follow label instructions on cle

13BROILER PAN AND GRID (on some models)Do not clean in the Self-Cleaning cycle.Cleaning Method: Mildly abrasive cleanser: Scrub with wet scouring pad

14StorageDrawerThe storage drawer can be removed. Before removing, make sure drawer is cool and empty.To Remove:1. Pull the storage drawer straight ba

15Oven temperature too high or too low Does the oven temperature calibration need adjustment?See “Oven Temperature Control” section.Display shows mes

WHIRLPOOL CORPORATIONMAJOR APPLIANCE WARRANTYONE YEAR LIMITED WARRANTYFor one year from the date of purchase, when this major appliance is operated an

2TABLE OF CONTENTSRANGE SAFETY ...2The Anti-Tip Bracket ...

3TheAnti-TipBracketThe range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without

4PARTS AND FEATURESThis manual covers several different models. The range you have purchased may have some or all of the parts and features listed. Th

5Range COOKTOP USECooktopControlsElectric igniters automatically light the surface burners when control knobs are turned to IGNITE.Before setting a co

6Power failureIn case of prolonged power failure, the surface burners can be lit manually. Hold a lit match near a burner and turn knob counterclockwi

7Use the following chart as a guide for cookware material characteristics.ELECTRONIC OVEN CONTROLOvenIndicatorLightsThe indicator lights are located a

8TimerThe Timer can be set in hours or minutes up to 12 hours and 59 minutes and counts down the set time. NOTE: The Timer does not start or stop the

9BAKEWARETo cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart